Caribbean Spiced Pork Chops with Mango Salsa
Caribbean Spice Rub Pork Chop
| 1 1/2 tsp | ground corriander |
| 1 1/2 tsp | ground cumin |
| 3/4 tsp | sugar |
| 1/2 tsp | ground ginger |
| 1/2 tsp | salt |
| 1/4 tsp | allspice |
| 1/4 tsp | cayenne pepper |
| 4 | boneless pork chops |
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Mango Salsa
| 1/2 cup | mango, diced/peeled |
| 1/2 cup | plum tomatoes, diced |
| 1/4 cup | cilantro, chopped |
| 1 tbsp | red wine vinegar |
| 2 tsp | extra virgin olive oil |
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Steps
- Combine the first 7 ingredients in a small bowl. Rub pork chops with spice mixture.
- Cook pork on grill 3 minutes per side until cooked through
- Combine mango and remaining ingredients in a small bowl; toss gently. Serve salsa with pork.