Baked Pasta with Summer Vegetables
Ingredients
| 8 oz | pasta noodles |
| 1 tbsp | olive oil |
| 2 cups | zucchini, chopped |
| 1 large | onion, diced |
| 2 large | tomatoes, diced |
| 4 cloves | garlic, minced |
| 2 cups | mozarella cheese, divided |
| 1 tsp | basil |
| 1/2 tsp | oregano |
| 1/2 tsp | red pepper flakes |
| 1/2 cup | ricotta cheese |
| 2 | eggs, lightly beaten |
| 1/2 lb | italian sausage |
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Steps
- Preheat oven to 400 degrees
- Cook pasta according to package directions.
- Cook sausage in skillet, drain off fat and set aside.
- Add olive oil to skillet and saute onions.
- Add zucchini and garlic and saute 2-3 minutes.
- Add tomatoes and saute 3 minutes.
- Remove from heat, stir in pasta, sausage, 1 cup mozzarella, spices, 1/2 tsp salt, pepper.
- Combine ricotta, remaining salt, and eggs. Stir into pasta mixture.
- Add pasta mixture to 9x13" pan coated in cooking spray.
- Bake in preheated oven for 15 minutes until bubbly and cheese is browned.
Note
Change out veggies depending what is in season.