Christmas Punch
| Categories: | Drinks |
| Submitted by: | Bethany Meierdiercks |
| Source: | Omah |
| Serves: | 16
|
| Prep time: | 15 min |
| Total time: | 15 min |
Zimmerman family recipe for Christmas time.
Ingredients
| 1 gal | Burgundy Wine |
| 1/2 gal | Rhine Wine |
| 1 pot | tea (at least 6 bgas) |
| 9 | oranges |
| 6 | lemons |
| 1 1/2 cups | sugar to taste |
| cinnamon sticks | |
Steps
- Make strong tea first with 6 tea bags.
- Move tea to stove pan, squeeze oranges and lemons into pot. Add rinds and peelings into pot to simmer.
- Add additional ingredients to pot and keep on stove on low heat (do not boil).
- Serve in punch cups.
Note
Halfway through the night remove fruit peels and cinnamon sticks.