Enchilada Sauce
Ingredients
| 1/4 cup | vegetable oil |
| 2 tbsp | flour |
| 1/4 cup | chili powder |
| 8 oz | tomato sauce |
| 1 1/2 cups | water |
| 1/4 tsp | cumin |
| 1/4 tsp | garlic powder |
| 1/4 tsp | onion powder |
| salt, to taste |
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Steps
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth
- Continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt
Note
Single batch makes enough sauce for 1 pan of enchiladas