Asparagus with Parmesan Crust
Ingredients
| 1 lb | thin asparagus spears |
| 1 tbsp | extra virgin olive oil |
| 1 oz | shaved parmesan cheese |
| lemon pepper |
| 1/4 cup | balsamic vinegar |
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Steps
- Preheat oven to 450 degrees
- Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer.
- Spread Parmesan cheese over asparagus, and season with freshly ground pepper.
- Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp.
- Serve immediately sprinkling with balsamic vinegar to taste.