Bacon Roasted Chicken with Potatoes
| Categories: | Main Poultry |
| Submitted by: | Bethany Meierdiercks |
| Serves: | 4
|
| Prep time: | 10 min |
| Cook time: | 45 min |
| Total time: | 55 min |
Ingredients
| 4 | boneless skinless chicken breasts |
| 4 slices | turkey bacon |
| 1 | small onion, coarsely chopped |
| 2 | potatoes |
| 2 tbsp | dried chives |
| 2 tbsp | dried basil |
| 2 tbsp | garlic powder |
| 1 tbsp | pepper |
| 1/4 tsp | oregaon |
| 1/2 tsp | onion powder |
| 1 tsp | seasoned salt |
| cayenne pepper | |
Steps
- Preheat oven to 400 degrees.
- Arrange chicken breasts in baking pan, lining each breast with bacon. Season with seasoned salt and pepper.
- Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
- Combine the chives, basil, garlic powder, onion powder, oregano, and pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
- Bake in the preheated oven for 45 minutes until the bacon is crisp and brown and the potatoes are tender.