Aspargus and Mozzarella Stuffed Chicken
| Categories: | Main Poultry |
| Submitted by: | Bethany Meierdiercks |
| Preheat: | 375 |
| Serves: | 4
|
| Prep time: | 20 min |
| Cook time: | 25 min |
| Total time: | 45 min |
Ingredients
| boneless skinless chicken breasts | |
| salt and pepper, to taste | |
| asparagus spears, trimmed | |
| 1/2 cup | mozzarella cheese |
| 1/4 cup | seasoned bread crumbs |
| italian dressing |
Steps
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch.
- Dip chicken breasts in italian dressing and seasoning to taste.
- Place 3 asparagus spears and generous amount of cheese in center of breast and wrap into compact roll.
- Roll in bread crumbs and place seam side down in baking pan.
- Bake in preheated oven at 375 for 25-30 minutes.