Buffalo Chicken Burgers
Ingredients
| 1 lb | ground chicken |
| 1/4 cup | Frank\'s Red Hot Sauce |
| 1/2 tsp | celery salt |
| 1/4 tsp | poultry seasoning |
| 1/2 tsp | paprika |
| cayenne pepper |
| garlic powder |
| 1 tbsp | hot sauce |
| 4 | Kaiser Rolls |
| Lettuce |
| celery, diced |
| 4 slices | swiss cheese |
| 1 small | onion, finely diced |
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Steps
- Mix the ground chicken, 1/4 cup hot sauce, diced onion, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
- Place patties in freezer for minimum of 30 minutes (helps hold together)
- Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more
- Add cheese slices before removing from grill, if desired
- To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, additional hot sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.