Chicago Deep Dish Pizza
| Categories: | Main |
| Submitted by: | Bethany Meierdiercks |
| Preheat: | 350 |
| Serves: | 4
|
| Prep time: | 20 min |
| Cook time: | 30 min |
| Total time: | 50 min |
Ingredients
| 1 | frozen bread dough, thawed |
| 1 lb | italian sausage |
| 2 cups | mozzarella cheese, shredded |
| 1 | onion, chopped |
| 1 | diced tomatoes (15 oz) |
| 3/4 tsp | dried oregano |
| 1/2 tsp | salt |
| 1/4 tsp | fennel seed |
| 1/2 tsp | garlic powder |
| 1/2 cup | parmesan cheese |
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust.
- Sprinkle mozzarella cheese evenly over the sausage.
- Add onion to the skillet; cook and stir until tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder.
- Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
- Bake for 30 to 35 minutes in the preheated oven, or until crust is golden brown