Banana Bread
| Categories: | Bread |
| Submitted by: | Bethany Meierdiercks |
| Preheat: | 350 |
| Serves: | 16
|
| Prep time: | 15 min |
| Cook time: | 50 min |
| Total time: | 1 hrs 5 min |
Ingredients
| 1 1/2 cup | flour |
| 1 1/2 tsp | baking powder |
| 1/4 tsp | baking soda |
| 1/4 tsp | cinnamon |
| 1 | egg |
| 1 cup | mashed bananas (3 medium) |
| 3/4 cup | sugar |
| 1/4 cup | oil |
| 1/2 cup | chopped walnuts or pecans |
Steps
- Grease bottom and 1/2 inch up the sides of 8x4x2 in loaf pan and set aside
- In a medium mixing bowl combine flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of the dry mixture and set aside.
- In another bowl combine the egg, bananas, sugar, cooking oil.
- Add egg mixture all at once ot the dry ixture. Stir just til moistened (batter should be lumpy)
- Fold in nuts.
- Spoon batter into the prepared ban. Bake in the 350 deg oven 50 to 55 minutes or til wooden toothpick inserted near center comes out clean.
- Cool in pan on wire rack for 10 minutes. Remove loaf from pan and cool completely on rack.
- Wrap and store overnight before slicing.