Apple Stuffed Chicken Breast
| Categories: | Main Poultry |
| Submitted by: | Bethany Meierdiercks |
| Serves: | 4
|
| Prep time: | 15 min |
| Cook time: | 30 min |
| Total time: | 45 min |
Ingredients
| 2 | boneless, skinless chicken breasts |
| 3/4 cup | chopped apples |
| 1/4 cup | cheddar cheese |
| 3 tbsp | bread crumbs |
| 1 tbsp | margarine |
| 1/4 cup | white wine |
| 1/4 cup | chicken broth |
| 1 1/2 tsp | corn starch |
| garlic | |
| 3 tbsp | brown sugar |
| 1 tsp | cinnamon |
Steps
- Combine apples, cinnamon, brown sugar, bread crumbs, and assorted spices in small bowl. Set aside
- Flatten chicken breasts to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
- Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and broth. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink. For last 10 minutes of simmering add additional apples leftover from stuffing mixture.
- Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken