Beer & Brown Sugar Steak
Marinade
| 1/2 cup | dark beer |
| 3 tbsp | teriyaki sauce |
| 1 tbsp | worchestershire sauce |
| 4 tbsp | brown sugar |
| 1/2 tsp | seasoned salt |
| 1 tsp | black pepper |
| 1 tsp | garlic powder |
| 2-3 cloves | minced garlic |
| cayenne pepper |
Steak
Steps
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
- In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes.
- Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes. (marinade overnight for best results)
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.