Dump and Bake Pizza Pasta Casserole
| Categories: | Main Pasta |
| Submitted by: | Bethany Meierdiercks |
| Preheat: | 425 |
| Serves: | 6
|
| Prep time: | 5 min |
| Cook time: | 45 min |
| Total time: | 50 min |
Ingredients
| 16 oz | rotini pasta, uncooked |
| 24 oz jar | spaghetti sauce |
| 3 cups | water |
| 5 oz pkg | pepperoni |
| 2 cups | shredded mozzarella cheese |
| Parmesan cheese | |
Steps
- Preheat oven to 425 degrees
- In a large baking dish, stir together uncooked pasta, spaghetti sauce, water, and about ¾ of the package of pepperoni. Cover tightly with aluminium foil and bake for 30 minutes.
- Uncover stir. Make sure pasta is al dente, if not, recover and return to the oven for about 10 more minutes
- Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).
- Serve with additional Parmesan cheese