Meatloaf
| Categories: | Main |
| Submitted by: | Bethany Meierdiercks |
| Preheat: | 400 |
| Source: | Omah |
Ingredients
| 1 1/2 lb | ground chuck |
| 1/2 lb | ground veal |
| 1/4 lb | ground pork |
| 1 cup | chopped onion |
| 2 tsp | salt |
| 1/8 tsp | pepper |
| 1 tsp | Worcestershire sauce |
| 2 1/2 cup | fresh bread crumbs |
| 1/3 cup | milk |
| 1 tbsp | minced parsley |
| 3 tbsp | ketchup |
| 2 tsp | prepared mustard |
| 2 | eggs |
Steps
- Combine meats, bread crumbs, onion, salt, pepper, milk, parsely, ketchup, mustard, worcestershire sauce and eggs in a large bowl
- Press mixture into greased 9x5x3 in loaf pan
- Bake at 400 deg for 50 to 55 minutes