Ravioli and Cheese Bake
Ingredients
| 24 oz | spaghetti sauce |
| 1 1/4 cup | broth |
| 1/4 cup | Italian Dressing |
| 18 oz | ravioli |
| 1 cup | mozarella cheese |
| |
Steps
- Preheat oven to 375.
- Combine sauce, broth and italian dressing in a 13x9 baking dish.
- Add ravioli and toss to coat.
- Cover pan with aluminum foil and bake at 375 for 50 minutes (or until ravioli is tender).
- Top with cheese, let stand 5 minutes or until melted.
Note
Used 1 large package of frozen ravioli (23 oz), did not alter sauce ratio.
Can use refrigerated or frozen ravioli