Balsamic Pork Roast
Ingredients
| 2 tbsp | steak seasoning rub |
| 1/2 cup | balsamic vinegar |
| 1/2 cup | olive oil |
| garlic powder |
| cayenne pepper |
| 1 tsp | minced garlic |
| 2 lbs | boneless pork loin |
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Steps
- Dissolve steak seasoning, garlic, cayenne pepper in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350.
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 160 degrees F , about 1 hour.
- Let the roast rest for 10 minutes before slicing and serving.